Cassava pone is a Caribbean delicacy made from cassava and used fairly often. the pone is a sweet treat and it is not a cake or a pudding but somewhat in between and is made from root vegetables.
2 medium size sweet cassava
1 small dried coconut
30g butter or margarine
2g spice & black pepper
Peel,wash,grate and mix cassava and coconut.
Work in the butter with a fork.
Add sugar and flavouring (spice and black pepper) and enough water to bind stiffly.
Put the mixture in a greased dripping pan. It should be about 1″ thick.
Baked in a moderate oven until crisp and brown on top.
Cut into squares before serving.