White pepper and salt to taste
5g baking power
oil for frying
Boil cassava and while hot crush until smooth.
Add lightly beaten egg,margarine,pepper and salt and baking powder.
Form into small balls and coat with flour.
Fry in hot oil until brown.
Drain and serve.
N.B. The same method can be used for eddoes and hard yam.
Chopped cooked meat,well seasoned,may be used for a stuffing before frying.