Corn Bread Recipe

corn bread recipe

Corn Bread

¾ cup flour
¼ cup sugar
4 tsp baking powder
½ tsp salt
1 cup cornmeal
1 egg
1 cup milk
¼ cup oil, or melted shortening

•    Combine the flour, sugar, baking powder, salt and cornmeal. Mix well then make a well in the centre.
•    Separately, combine the egg, milk and oil or melted shortening, then pour into the well in the dry ingredients. Mix together well.
•    Pour into a greased 8 inch square pan and bake for 25 – 30 minutes at 375°F. Cut into squares when done.
•    Alternatively, the mixture could be poured into bun/muffin pans and baked for 15 minutes. Makes 16.


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