1½ cups stewed guavas
1¼ cups dry bread crumbs
1/3 cup Sugar
¼ cup margarine
1/3 tsp nutmeg
1/3 tsp ground cinnamon
Juice of one lemon or lime
Preheat the oven to 350 °F. Melt the margarine, blend with the bread crumbs, and combine the spices and Sugar.
Grease a pie dish and sprinkle a layer of crumbs on the bottom. Cover with a layer of stewed guavas, sprinkle with spice and Sugar. Repeat this layering until all the ingredients are used up. Top with bread crumbs.
Mix the lemon or lime juice with a tablespoon of water and pour over the pudding.
Bake in a moderate oven (350) for 20 minutes.