Pholourie is a savoury fritter made from seasoned split pea flour.
½ pt split peas, or 1 lb ground split peas flour
½ cup flour
1 teaspoon baking powder
2 – 3 cloves garlic, ground
1 beaten egg
Salt to taste
¼ teaspoon turmeric
½ teaspoon ground gheera
Oil for frying
• Soak the peas overnight, then drain and grind finely.
• Mix all the ingredients using water to make it to a dropping consistency.
• Drop into hot oil, squishing through thumb and fore finger to make balls, about ¾ inches in diameter.
• Fry until golden brown, remove from oil and drain on brown paper.
Note: yummy with mango or tambrine sour