Sweet Treats

Rasgulla Recipe

Rasgulla recipe

RASGULLA

Ingredients:
• 1/2 litre milk
• 3 tbsp lemon juice
• 2 tsp all-purpose flour
• 1/4 tsp Rose essence or cardamom powder
• 1 cup water
• 1 Cup sugar

Method:
In a pan, bring milk to a boil. Add lemon juice, stirring slowly and gently till cheese separates from the milk. Now turn off the heat and strain it through a strainer. Make sure all the water from the cheese is drained. Now knead it to make soft dough. Combine flour with it and knead again. Make small rounded balls from the dough, keep aside. The balls should not have any cracks in them. Now combine sugar and water in a saucepan and boil. Add cheese balls to the syrup and cook for about 30 minutes with lid partially covered. Add rose essence or cardamom powder and turn the heat off. Allow to cool and serve.

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