Sada Roti Recipe

Sada Roti
Sada Roti: This is a plain roti, made of white flour
  1. 8 oz flour
  2. 1 tsp salt
  3. 1 tsp baking powder
  4. 1/4 tsp bicarbonate of soda
  1. Sieve flour. Remove a handful for rolling and kneading. Add salt, baking soda, and bicarbonate of soda to flour and mix thoroughly.
  2. Add enough water to make a firm dough and mix thoroughly. Knead in basin. Cover and leave to stand for 20 minutes.
  3. Heat tawah.
  4. Cut dough into 6 pieces and roll out each piece to ½ inch thick. Place on tawah and cook on both sides for 6 minutes.
  5. Pull tawah aside and lower burner. Cook roti on direct heat. Turn and cook on other side.
  6. Roti should swell and become a light brown color. Serve hot with Boulanger (bygan) Choka.
  7. Makes 6
By Nadia
Adapted from Guyanese pride

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